Wednesday 3 April 2024

Fwd: FAMILIA TORRES | Press release 240403 | Familia Torres, named the World's Most Admired Wine Brand 2024

The Drinks International ranking is compiled from a survey of a hundred wine experts

Vilafranca del Penedès, 3rd April 2024. Familia Torres has been voted the world's most admired wine brand by industry professionals, according to the Drinks International recently published ranking. The family-owned winery from Penedès tops once again the annual list "for its sustainable leadership, quality and consistency of its wines and brand strength across the globe" as stated by the British magazine.

Familia Torres, which has also been awarded the Most Admired Wine Brand in Europe, has taken the first position seven times out of 14 editions. It has been number 2 a total of five years, and has held the 3rd and 4th position once.

Drinks International compiles this ranking every year based on a survey of one hundred wine experts from around the world including sommeliers, buyers, wholesalers, Masters of Wine and writers. A percentile of the Academy rotates to guarantee a fair representation of the global trade. Participants in the survey are asked to name the five brands they admire the most, considering the quality and consistency of the wine, the price to quality ration and the strength of the branding.

Drinks International's editor Shay Waterworth comments: "Familia Torres is the most successful producer in the history of our ranking. Not only does the company make world-class wines, but our Academy admires the brand for its inspirational role in fighting climate change and leading the wine industry into the future. Congratulations must go to the family and all the winemakers at Familia Torres".

Miguel A. Torres, president at Familia Torres, is grateful for the support of wine professionals and attributes this recognition to the work and dedication of employees, distributors and family members. For him, "Torres is much more than a brand, it is a family of more than 150 years and five generations, profoundly devoted to winemaking and viticulture".  He states: "What sets our brand apart is precisely our legacy as a family winery and our commitment to excellence, innovation and sustainability. We have been leading the fight against climate change for many years, adapting and mitigating its effects, but more importantly, raising awareness and encouraging collaboration among wineries to address this unprecedented threat".

Check out The World's Most Admired Wine Brands 2024 ranking here.

About Familia Torres                                                                                               

Rooted in the winemaking tradition of the Penedès since the 16th century Familia Torres founded their winery in Vilafranca del Penedès in 1870, more than 150 years ago. Each generation has passed down from father to son the passion for wine culture, respecting the land and tradition, and a commitment to innovation. Today, the fifth generation focuses on making wines from singular vineyards and historic estates, regenerative viticulture and the recovery of ancestral varieties to adapt to climate change. The fight against climate emergency is, since 2008, one of its main lines of action, through adaptation and mitigation actions to reduce CO2 emissions. Historically present in Penedès, Conca de Barberà, Priorat and Costers del Segre, Familia Torres also has vineyards and wineries in the main Spanish wine regions -Rioja, Ribera del Duero, Rueda and Rías Baixas-, as well as in Chile and California. It is a member of Primum Familiae Vini, an association comprising twelve of Europe's most prestigious century-old winemaking families, and co-founder of International Wineries for Climate Action and the Association of Regenerative Viticulture.


Saturday 25 February 2023

Which are some of the world's most famous wine regions?

There are many famous wine regions around the world that are renowned for their quality wines and unique terroir. Here are some of the most famous wine regions:

  • Bordeaux, France - Bordeaux is one of the most famous wine regions in the world and is known for producing some of the finest red wines in the world, made from Cabernet Sauvignon, Merlot, and other grape varieties.
  • Burgundy, France - Burgundy is another famous wine region in France, known for producing some of the world's most expensive and sought-after wines, particularly Pinot Noir and Chardonnay.
  • Tuscany, Italy - Tuscany is one of Italy's most famous wine regions and is particularly known for producing high-quality red wines, such as Chianti, Brunello di Montalcino, and Super Tuscans.
  • Napa Valley, California, USA - Napa Valley is one of California's premier wine regions and is particularly known for producing high-quality Cabernet Sauvignon and Chardonnay wines.
  • Barossa Valley, Australia - The Barossa Valley is one of Australia's most famous wine regions and is particularly known for its full-bodied Shiraz wines.
  • Douro Valley, Portugal - The Douro Valley is the oldest demarcated wine region in the world and is particularly known for producing Port wines, as well as still wines made from indigenous grape varieties.

Other notable wine regions include Champagne in France, Rioja in Spain, Marlborough in New Zealand, and the Mosel Valley in Germany, among many others.

Which are some of the most famous wineries in Australia?

Australia has many famous wineries that produce world-renowned wines. Here are some of the most famous wineries in Australia:

  • Penfolds - Penfolds is one of Australia's oldest and most prestigious wineries, founded in Adelaide in 1844. They are particularly famous for their high-end wines, including the iconic Penfolds Grange, which is one of Australia's most expensive and sought-after wines.
  • Jacob's Creek - Jacob's Creek is a well-known winery that produces a wide range of wines, including Shiraz, Cabernet Sauvignon, Chardonnay, and Riesling. They are located in the Barossa Valley, one of Australia's premier wine regions.
  • Yalumba - Yalumba is one of Australia's oldest family-owned wineries, founded in 1849. They are located in the Barossa Valley and are particularly known for their Shiraz and Cabernet Sauvignon wines.
  • Henschke - Henschke is a small, family-owned winery located in the Eden Valley wine region in South Australia. They are particularly famous for their Hill of Grace Shiraz, which is one of Australia's most expensive and sought-after wines.
  • Hardys - Hardys is one of Australia's largest wine producers, with vineyards located in many different wine regions across the country. They produce a wide range of wines, from affordable everyday wines to premium wines.
  • Wynns Coonawarra Estate - Wynns Coonawarra Estate is located in the Coonawarra wine region in South Australia and is particularly famous for its Cabernet Sauvignon wines.

These are just a few examples of the many famous wineries in Australia. Other notable wineries include Torbreck, Leeuwin Estate, and Vasse Felix, among many others.

Which are the world's most popular grape varieties

There are hundreds of different wine grape varieties grown around the world, but some are more popular than others. Here are some of the world's most popular wine grape varieties:
  • Cabernet Sauvignon - This red grape variety is widely planted in Bordeaux, France, and is also grown in many other wine regions around the world. It is known for its full-bodied, tannic structure and flavors of blackcurrant, black cherry, and sometimes green bell pepper.
  • Chardonnay - This white grape variety is grown all over the world, but is especially popular in Burgundy, France, where it produces some of the world's most expensive wines. It is known for its full body, creamy texture, and flavors of green apple, pear, and sometimes butter and oak.
  • Pinot Noir - This red grape variety is grown in many cool-climate wine regions around the world, but is most famously associated with Burgundy, France. It is known for its light to medium body, high acidity, and flavors of red cherry, raspberry, and sometimes earthy or floral notes.
  • Merlot - This red grape variety is widely planted in Bordeaux, France, and is also grown in many other wine regions around the world. It is known for its soft, smooth tannins and flavors of plum, blackberry, and sometimes chocolate.
  • Sauvignon Blanc - This white grape variety is grown all over the world, but is especially popular in Bordeaux, France, and Marlborough, New Zealand. It is known for its high acidity, refreshing citrus and tropical fruit flavors, and sometimes grassy or herbaceous notes.
  • Syrah/Shiraz - This red grape variety is grown in many warm-climate wine regions around the world, but is most famously associated with the Rhône Valley in France and Australia. It is known for its full body, spicy black pepper and dark fruit flavors, and sometimes smoky or meaty notes.
These are just a few examples of the many popular wine grape varieties in the world. Other notable varieties include Zinfandel, Riesling, Sangiovese, and Malbec, among many others.

Saturday 19 November 2022

Meet the 2023 Tasting Australia Drinks Curators

Two of South Australia's top sommeliers will join the Tasting Australia presented by RAA Travel creative team.

spacer image

Tasting Australia presented by RAA Travel
Meet the 2023 Tasting Australia Drinks Curators

Meet the 2023 Tasting Australia Drinks Curators

Two of South Australia's top sommeliers will join the Tasting Australia presented by RAA Travel creative team in the role of Drinks Curators. We welcome Banjo Harris Plane and Meira Harel – husband and wife duo – who will lead the beverage program in 2023.

Both widely recognised as leading beverage authorities in Australia, the couple relocated to Adelaide in 2019, bringing with them extensive wine and beverage knowledge from around the world and experience working at some of Australia's top restaurants.

A special thanks to our outgoing Drinks Curator Nick Stock for his contribution to the festival over the last four years. 'It has been an honour to help shape the festival's beverage program and showcase drinks in all their diversity. I look forward to seeing where the new team takes it next.'

Meet Meira & Banjo
Meira Harel

Meira Harel

Meira, originally from Israel, was named 'Sommelier of the Year' by The Age Good Food Guide in 2016 after working as sommelier and restaurant manager for Melbourne's The Town Mouse and The Lake House. Now happily settled in South Australia, Meira is General Manager of hospitality group Another Kind, that includes some of Adelaide's leading hospitality venues - Press Food and Wine, Peel Street Restaurant and Leigh Street Wine Room.

Banjo Harris Plane

Banjo Harris Plane

Banjo, who was awarded the 'Best Sommelier in Australia' twice over during his five-year stint at Melbourne's internationally acclaimed Attica, also opened two CBD hotspots of his own – Capitano and Bar Liberty. Banjo is also the founder of Good Pair Days, Australia's most personalised online wine business.

2023 Creative Team
Tasting Australia presented by RAA Travel

The South Australian Tourism Commission acknowledges and respects Aboriginal people as the state's first people and nations, and recognises Aboriginal people as traditional owners and occupants of South Australian land and waters.

Wednesday 19 October 2022

News from Adelaide Hills Wine Region - October 2022

Spring in Adelaide is a funny's like a lottery. One day it's beautifully sunny and 27 degrees. The next day it's rainy and 15. Then to really throw you, the following day is both warm and rainy. 

While showers may be predicted for the inaugural Sparkling Spring this coming weekend, the bubbles will still be flowing with a series of great things to do at the fifteen participating Adelaide Hills wineries.

Exciting Sparkling Wine tastings will be spread over the whole weekend at Tappanappa's Daosa Time & Tradition, Deviation Road's Discovery, The Lane's Taste the World of Sparkling and Croser/Golding Effervescence experience. 

Let's see what else you can do, day by day, over the Sparkling Spring weekend.
If you are living the dream (in other words you don't have to work this Friday) consider popping up to the Hills.

Some light hearted Friday fun is to be found at Anderson Hill with their Fizz Fashion and Fun! No bookings are required so you can simply turn up and enjoy platters of local produce, live music, market stalls and fashion parades. 

Alternatively, after work, be surrounded by stunning flowers at Karkoo Nursery for Bubbles and Blooms with a box of Asian inspired goodies and a glass of Golding's award-winning Marjorie Blanc de Blancs.
Nepenthe will be a great place to hang out on Saturday for a relaxed session of Eats, Beats and Bubbles with live music and food trucks setting a festive mood. For the artistic, be sure to enroll in Bubbles & Brushes so you can take home your own masterpiece inspired by their delicious Prestige Cuvée.

A different style of Sparkling wine is the increasingly popular Prosecco. Artwine Bianco and Rose Prosecco will be the go-to wine at their Italian Stravaganza with a mouthwatering Italian menu of antipasto and pizza by Bally.

Or, for a sit-down lunch, head south to Meadows for Karrawatta's Sparkling Spring Soiree where their Popsie Sparkling will be paired with a seafood feast by Adelaide’s first and only sustainable seafood restaurant, Angler at Stirling.

Then you could mix it up at Grünthal where Hesketh presents a Sparkling Snack-tacular of small plate delights from the kitchen with their Madeline Alice Sparkling, plus the added bonus of Udder Delights cheese being co-located.

Photo courtesy of Artwine
One of the highlights this Sunday will be at Mount Lofty Ranges Vineyard. The highly acclaimed winery restaurant will be serving its outstanding seasonal menu with an extremely limited release 2013 Late Disgorged Méthode Traditionelle Sparkling.

If your looking for a lovely garden, try Cobb's Hill Estate at Oakbank where you can enjoy a gourmet picnic with their delightful sparkling wines. Or for something different, Howard Vineyard presents Blush & Blanc with their Sparkling Blanc de Blancs or Spring-inspired cocktails made with their new "Blush" gin to accompany delicious lunch options.

Finally, one close to suburbia is Barrister's Block delectable Sparkling Spring High Tea at The Feathers Hotel at Burnside.

Failing that, you can always find Adelaide Hills sparkling wines at your favourite bar or liquor store. Here's five wines tasted recently by Tijana Laginin at Wine Pilot.
Photo courtesy of Sidewood
For more details visit 
Download Sparkling Spring brochure pdf

Get On yer Bike!

Here's a novel way to explore the Adelaide Hills - by electric bike!  Based in Uraidla, E-Go Bike Hire are locals so know the Hills like the back of their hands and offer tours or self-guided routes by gravel, bitumen, bike trails or off the beaten track. They've partnered with a number of Adelaide Hills wineries to offer a great service. You can hire their electric assisted pedal bikes for the day and pick up/drop off the bikes from any of these wineries: Blefari, Greenhill,  Tagai, Nepenthe, Shaw + Smith, Hahndorf Hill, Golding, Murdoch Hill, Simon Tolley and Lobethal Road.  A great way to stretch your legs after that decadent lunch.

Coming onto the Pinot stage

For a long time, Pinot Noir has been one of our best kept secrets. Not any more! Recently at the Australian Pinot Noir Challenge, the Adelaide Hills region was fully recognised for its Pinot Noir prowess with the creation of a regional trophy which until then had only recognised Victorian regions and Tasmania. 

The 2022 Best of Region trophy for the Adelaide Hills was won by the Michael Hall Lenswood Pinot Noir 2021.  Michael Hall said the win is a terrific endorsement for the quality of Adelaide Hills pinot noir.  “It was a strong field with so many beautiful wines... It’s very fulfilling for the Adelaide Hills to be invited to the top table of Australian pinot noir.”

In other awards news, after talking up the wonders of Grüner Veltiner last month, we are pleased to advise that Hahndorf Hill's desert wine, the Green Angel Grüner Veltliner Late Harvest 2021 was named Best Wine of Show at the Australian Cool Climate Wine Show. 

Also, three Adelaide Hills wines won trophies at the 2022 Royal Adelaide Show:
Most Outstanding White Wine of Show for Penfolds Bin A Chardonnay 2021
Best Sparkling Wine to Golding Marjorie Sparkling Blanc de Blancs 2016
Best Sauvignon Blanc for Saint & Scholar Graduate Sauvignon Blanc  2022
Park Fest - A No Rules Picnic
Park Wine Fest is a Lo-Fi picnic for adults. It's all about chilled vibes, sunshine, and great friends. On the afternoon of Saturday 29th October, Vinteloper founder David will be styling the beats as the live DJ on the lawns of Lot 100 for the launch of the 2022 vintage of Park Wine while Melita and Stephanie pour wines from the Datsun pop up bar. Ticket are for two and include a bottle of Park Wine, Muffaleta gourmet sandwiches and cannoli with lots of extras available.
What's on in The Hills
  • Daily 1 - 31 October - Taste the World of Sparkling at The Lane, $70 per person. Book here
  • Daily 1 - 31 October - Effervescence sparkling wine experience at Golding & Croser, $40. Book here
  • Thu 20 October - Gentle Folk Single Vineyard Masterclass at The Edinburgh. $26. Book here
  • Fri 21 - Sun 23 October - Sparkling Spring in the Adelaide Hills Wine Region. Various events. Learn more
  • Sat 22 October - Adelaide Hills Farmers Market, Mount Barker 8.30-12.30pm. Learn more
  • Sun 23 October - Fizzology at Sinclair Gulley Vineyard. Make your own bubbles. 11am-1pm $75. Book here
  • Sat 29 October - Vinteloper's Park Wine Fest at Lot100. $85 for 2 people. Book here

Visiting the Adelaide Hills Wine Region? 

Use the interactive map or download the pdf 
Meet the Producer - Neil from Jericho Wines
Neil Jericho with Spark, a two year old Kelpie x Smithfield

Jericho wines are made by the Jericho family which is headed by winemaker Neil, and it really is a family business. Even the family dog is an integral part!  

According to Andrew (Neil's son and fellow winemaker at Jericho): "With no sheep to round up Spark does the vineyard rounds instead. The highlight of his day is watching rabbits in the bracken scrub and occasionally a kangaroo, but he is very mild mannered, so it is a bit comical watching him pretend he will do anything about them."

How did Jericho Wines start? 
Neil: My Dad was a grape grower in the River Land so I grew up around grapes, and then moved into winemaking over 45 years ago. Our kids are also in the industry, so the beginnings of Jericho Wines started over Christmas family drinks. We had the winemaking, wine industry skills and history to create our own wine brand, so we went for it. Jericho is a family affair: Sally, Andrew, Kim, Kaye and me who bring a variety of wine knowledge and experience.

What's Jericho's winemaking philosophy?
Our styles are well thought out and considered, generally minimal winemaking influence. This is perhaps ironic, as we have 65 vintages of winemaking in the family, yet our first aim is to make wines that show no obvious winemaking intervention. For example, old French oak for the reds, a lot of lees contact for the whites, the use of wild yeast. There are plenty of ways to trick up any wine, but our approach is to keep it simple.

What is your favourite wine in your portfolio?
The 'Fume Blanc' is my favourite with great added complexity of oak and yeast to Sauvignon Blanc. It’s an old style I used to make in the ‘80s, so it's great to see it made in a more elegant way than we used to back then.

What is the one place that you would take a visitor to see/experience the Adelaide Hills?
Kuitpo. The vineyards and cellar doors in the Kuitpo regions have excellent range wines and experiences.

Visiting Jericho
Tastings are by appointment at the moment. We are in the process of licencing our vineyard shed, with a plan to do informal tastings from the vineyard. To follow the progress there, probably best to link in with the newsletter or social media.

Thursday 28 May 2020

NSW Cellar Doors to Open for Wine Tastings

Wineries with Cellar Doors in New South Wales have been given the green light to welcome visitors for wine tastings again from Monday 1 June 2020.

The NSW Wine Industry Association (NSWWIA) welcomes the announcement of the relaxation of the coronavirus restrictions that will see Cellar Doors be able to offer up to 50 guests seated wine tastings, without the necessity to serve with food. Total guest numbers at Cellar Doors will still be limited by the 1 person per 4 square metres regulation and the 1.5 metres social distancing rule.

NSWWIA President Mark Bourne says, "We are delighted with the news and thank the NSW Berejiklian government for their hard work, support and collaboration with industry during these difficult times. The NSW wine industry has faced drought, fires and the pandemic all in a short period of time and we cannot wait to start to make some new, more positive, memories with the wine loving public."

"Of course, it won't be back to normal exactly as there are still restrictions and guidelines in place to make sure we all stay safe. However, we are looking forward to those travelling to our wine regions in June joining us on this journey, as Cellar Doors offer new COVIDsafe models for enjoyable wine tastings and experiences, along with our usual exceptional wines and service."

To assist all NSW Cellar Doors and staff, as well as ensuring consumer confidence, the NSWWIA has created COVIDsafe Guidelines for all its members and also recommend a coronavirus safety training course. These guidelines, which align with the NSW Department of Health Checklist, give a practical set of recommendations for Cellar Doors to demonstrate to guests that their venue is safe and welcoming.

Mark adds, "The Cellar Doors in all of the 16 wine regions of NSW are committed to a successful re-opening, committed to following all the best safety practices and most importantly committed to exceeding visitors expectations by offering the very best wines and regional experiences available."

"We have been delighted to receive so many enquiries about coming to visit a winery with a trip to regional NSW, but I must highlight that we are all living and operating in a changed landscape and so to avoid disappointment, I highly recommend that you book ahead for tastings, lunches, dinners etc. Once booked, please be respectful by arriving on time for your bookings. Most importantly, enjoy the new safe and exciting tastings and wine experiences on offer across NSW."

@nswwine #nswwine #drinklocal #drinknsw