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YOU won't regret trying this for a first time with seafood, chicken, pork, Asian or vegetarian cuisines, or creamy cheeses. |
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TRY a glass or three of this great red with a great cut of prime beef. |
News from the Australian wine industry.
Read about new wine releases and more from experts like David Ellis, Winsor Dobbin, John Rozentals and Roderick Eime.
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YOU won't regret trying this for a first time with seafood, chicken, pork, Asian or vegetarian cuisines, or creamy cheeses. |
![]() |
TRY a glass or three of this great red with a great cut of prime beef. |
SPLASH into the glass with lamb chops or cutlets off the barbie, or indoors with roast lamb or osso bucco. |
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NORMALLY considered a dessert wine, this Moscato also great with Indian curries. |
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TOP guide into how best to buy, cellar, serve and enjoy wine. |
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RIPPER red to enjoy with lamb shanks or osso bucco. |
THE big from Spain: the world's biggest-selling sparkling wine – great value partying at $15. |
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THE small from this boutique Adelaide Hills maker,
and a pleasant surprise at $20 when you pop th
cork Melbourne Cup day.
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Be guided by United Cellars expert wine buyers during a 2 hour walk-about tasting (Sydney) or at a seated masterclass (Brisbane, Melbourne and Perth) and compare styles and vintages, whilst also enjoying beautifully matched canapés.
Champagne Houses to experience will include Krug, Dom Perignon, Billecart-Salmon, Grosset, Louis Roederer and Taittinger.
Full list available at www.unitedcellars.com.au/grandchampagne2013
When & Where: 6-8pm
13 November Sydney Walkabout Tasting – Wolfies, Harbourview Room, 17-21 Circular Quay West, The Rocks
21 November Brisbane Seated Masterclass - Bistro One Eleven, 111 Eagle Street, Brisbane CDB
26 November Melbourne Seated Masterclass – SORRY, SOLD OUT … Comme, Onyx Room, 7 Alfred Place, Melbourne CBD
27 November Perth Seated Masterclass - Heritage Brasserie, The Boardroom, 131 St Georges Terrace, Perth CBD
NOTE: These tastings can sell out very quickly so book now to avoid disappointment
Bookings Essential: $175 per person
United Cellars P: 1300 226 835 E: events@unitedcellars.com.au