ONE TO NOTE: THOSE who compile the figures tell us that the second-most popular red wine in the world today after Cabernet Sauvignon is Merlot, with sales in Australia putting us amongst those making it the current hit that it is.
With a velvety softness on the palate and less tannin than Cabernet, Merlot has an ability to prove a great match with just about any food – just dodge anything highly spiced, or fish or leafy greens.
This wine proves perfect with grilled lamb chops, roast chicken, pork loin with a mushroom sauce, tomato-loaded Italian dishes, casseroles it can also be tossed into during cooking, barbecued steak, and beef or veal burgers.
And one label ideal with all of these is Logan Wines' 2013 Apple Tree Flat Merlot from the Central West of NSW, where altitude and cool climate see it develop abundant yet soft flavours of blackberry, plum and black olive, and which winemaker Peter Logan sums up as "a deliciously fruity, soft and fun mealtime drop."
Only query is the price – some buffs wonder if at just $13 it's not perhaps a little under-valued?
 AT just $13 a bottle, some Merlot buffs wonder if this one's perhaps a little under-valued considering its quality and flavour.