|THIS Shiraz has barbecued|
beef ribs written all over it.
ONE TO NOTE: 2014 was an absolute rollercoaster for growers and winemakers in the Eden Valley of the Barossa Ranges, with unseasonal late frosts to finish winter and start spring, the hottest summer on record including 13 days recording over 40C, the wettest day since 1969 with more than 100mm falling on February 14, and yet all resulting in surprisingly good fruit, albeit off a low-yielding vintage.
And from all this, fledgling newcomer in the Valley, the Stage Door Wine Co came through with an exceptional 2014 Shiraz, a wine loaded with dark berry fruit flavours, a dusting of ripe, rich and exotic spice, and fine-grained tannins – one to enjoy now at $25 a bottle with barbecued beef ribs, or to tuck away for another five years or so bottle age.
25 Apr 16