Thursday, 18 September 2014

Gramps hit The Sweet Spot at ISWC

Media Release

GRAMPS HITS THE SWEET SPOT AT 2014 INTERNATIONAL SWEET WINE CHALLENGE

Sometimes described as the "quiet achiever from the Orlando stable" the Gramps team had lots to shout about at the 2014 International Sweet Wine Challenge (ISWC) Presentation Dinner when their 2011 Gramps Botrytis Semillon beat off stiff and sticky competition to claim the ultimate title of 2014 International Sweet Wine of the Year.

When describing the Semillon category at the 2014 ISWC, Chief of Judges Sophie Otton said, "an exciting class to taste containing some complex and detailed beauties", so it might be no surprise that the Challenge's overall winner came from this selection. However the 2014 ISWC wasn't just about Botrytis Semillon with medals also presented to sweet and semi-sweet wines made from Moscato, Riesling, Pinot Gris, Furmint, Viognier, Gewurztraminer and Sauvignon Blanc.

Eventually the panel of expert judges, including Sophie Otton, Jeremy Dineen and International Guest Judge Madeleine Stenwreth MW, whittled down the ISWC entries to award the finest seven with this year's Trophies.

2014 ISWC TROPHY WINNERS:

Best Young Sweet, Floral styles ~    2013 Forrest Wines Noble Riesling (rrp$45)
Best Young Sweet, Semillon ~        2013 Two Italian Boys The Sticky Italian (rrp$25)
Best Young Sweet, Other Varieties ~   2013 Foxey's Hangout Late Harvest Pinot Gris (rrp$28)
Best Mature Sweet, Floral styles ~     2012 Lillypilly Noble Harvest (rrp$32)
Best Mature Sweet, Semillon ~         2011 Gramps Botrytis Semillon (rrp$21)
Best Mature Sweet, Other Varieties ~ 2011 Lillypilly Noble Blend (rrp$40)
Best Sweet Wine from Museum Class ~ 2008 De Bortoli Deen Botrytis Semillon
2014 International Sweet Wine of the Year ~ 2011 Gramps Botrytis Semillon

Sophie Otton commented, "This year's ISWC saw an impressive range of sweet and semi- sweet wines entered, by winemakers who have demonstrated their passion and commitment to these styles. It is heartening to see the continued growth of these wines, and producers' exploration of them. We saw this year some very fine examples, and there is every reason to be extremely optimistic about their future development here.

"This was a very difficult show to judge as these wines are not easy to assess and it required a great deal of concentration and discussion from the judges. However, the hard work paid off as the top wines selected to go into the trophy taste-off were all sublime; diverse and unique, all beautifully made. It was a great pleasure to see what producers had achieved.

"The Gramps Botrytis Semillon is the sort of wine that demonstrates an absolute mastery of the style. With complexity and intensity on the nose, superb exotic fruit characters and the perfect infusion of botrytis, this is a powerful wine with beautifully managed oak.

"It says a great deal about the Australian wine industry, that a show like the International Sweet Wine Challenge can elicit such interest from winemakers, both here and from around the world, and there is no doubt that it fills an important niche within the wine industry.

This helps to draw attention to dessert wine styles, which really are a labour of love. Winemakers take a great risk making these wines, not to mention the difficulty of managing the low yields. I think it's really admirable that these producers are so dedicated to the evolution of this style."

The Riverina Winemakers Association created the annual International Sweet Wine Challenge in 2006 to showcase the diversity and quality of sweet wines from around the world and allow Australian winemakers to see their wines alongside their international counterparts. The 2014 ISWC Presentation dinner was held on 4th September at The Wine Museum, Griffith NSW.

            @SweetWineShow

Monday, 1 September 2014

CHAIN LETTER THAT LIVES 126 YEARS ON

David Ellis

 

THE Adelaide Hills' Chain of Ponds have an unusually-named Amelia's Letter label for their Pinot Grigio, and there's an equally unusual story behind it that's guaranteed to get the conversation going over a bottle or two with family or friends.          

 

Back in the late 1880s at Chain of Ponds, about 30k's out of Adelaide, blacksmith and wheelwright James Caust decided to visit family in homeland Cornwall after the death of his wife, and on the long sailing trip to Southampton penned a letter to his youngest daughter, Amelia then aged 28. It was a long, touching and humorous account of his journey and his love of she and the family he was re-connecting with, and was written in quaint Cornish.

 

That 126-year old Letter survives to this day, and Chain of Ponds have dedicated the name Amelia's Letter to their annual Pinot Grigio wines since 2010. Their latest, the 2013 is a lovely drop with a pear and ripe peach intensity coupled with a touch of apple, wonderful minerality and a creamy finish. Great buying at $22 to enjoy with oven-baked salmon or a roasted pork tenderloin, as you recount the delightful tale of James Caust's letter to his daughter Amelia all those 126 years ago.

 

ONE TO NOTE: BARBERA is the second-most widely grown variety in Italy, but it wasn't until the 1960s it was established here, with the first vines planted at Mudgee in NSW and from there introduced later into the Hunter Valley by Andrew Margan.

 

Today Andrew's Margan White Label Barbera is a wine you can happily buy-now and drink-now as they do in Barbera's homeland, while at the same time showing its got everything going for it to develop wonderfully well with anything up to ten years, or even more, in the cellar. Beautifully savoury on the palate with a somewhat red currant tartness, good acid and fine-grained tannins, we happily say forget the cellar – and like us, get hold of it now and enjoy it now.

 

Pay $40 and serve with tomato- and herb-based Italian dishes, or mushroom risotto.

 

NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com We're also on Australian Good Food Guide http://www.agfg.com.au  in main blog.

                                                     ………………………….

 

PHOTO CAPTIONS:

 

[] ONE whose 126 year heritage will get the conversation going over dinner with family and friends.

[] WHAT better with Italian tomato- and herb-based dishes, or a mushroom risotto.

 

 

Wc01Sept14


Monday, 25 August 2014

LA LA LAND’S MALBEC IS A LULU


David Ellis

 

WINGARA Wine Group have released a new and somewhat quirkily-named La La Land label, with a 2013 Tempranillo and a 2013 Malbec from its Victorian vineyards the first two to hit the shelves under the novel and certainly eye-catching moniker.

 

And both live up nicely to the claims of Winemaker Phil Spillman as to their great generosity of flavour, and giving good reason to also look forward to a La La Land white that Phil says he has planned for release later in the year.

 

The Malbec is a particularly rewarding buy-now/drink-now wine with plump dark-fruit flavours, suggestions of spice and chocolate, and vanilla undertones. Phil suggests it as an ideal match with slow-cooked Argentinian-style barbecued beef short ribs – what else, with Argentina now producing 75% of the world's Malbec, and BBQ beef ribs somewhat of a national dish over there (where they marinate it in red wine, sprinkle with rock salt, slow-cook over a medium fire, and put on the table with the Malbec… certainly a match worth giving a thought to yourself.)

 

At $16 each, both the La La Land Malbec and Tempranillo are good-value buying.

 

ONE TO NOTE: HOWARD Vineyard that was established near Nairne in the Adelaide Hills less than ten years ago, is gaining itself an almost cult-following with some exceptional single-vineyard wines that are crafted with food very much in front of mind.

 

One such is their 2013 Pinot Gris made from fruit from a vineyard at Schoenthal, 450m up in the Hills, and which shows just how well the variety does here – in fact the Adelaide Hills could be said to have the perfect climate for making some of the finest Pinot Gris in Australia, the fruit enjoying a long cold ripening period that ensures flavour intensity and perfect acid development.

 

Pay $22 at Howard Vineyard's cellar door for this beaut drop, and enjoy chilled with seafoods or a Sunday roast pork. Buy via  www.howardvineyard.com

 


                                                Wc25Aug14

 

PHOTO CAPTIONS:

 

[] DO as the Argentinians do – enjoy Malbec with barbecued beef short ribs.

[] GETTING itself an almost-cult following in less than ten years.


Thursday, 21 August 2014

Have a Hunter Christmas With Mercure Hunter Valley Resort

Media Release

Celebrate the end of the year festivities in unforgettable style with Mercure Hunter Valley Resort's unique company Christmas packages.

For a convivial outdoor experience, a 'Pool-side Paella & Pinatas Party Package' is available. Set at the magnificent Mediterranean Pool, embrace festivities in a true Spanish celebratory style.

For a more elegant party experience, a 'Working Winery Dinner Package' is available. This exclusive dining experience is set amongst vintage wine barrels at the international award-winning McGuigan Barrel Room, which is a working winery.

Both are suitable for parties from 15 up to 160 people.

Packages can be customised with menus from $55 per person and a special accommodation rate from $169 per twin share room. All accommodation includes entry to the Christmas Lights Spectacular at Hunter Valley Gardens, which is right where Mercure Hunter Valley Resort is located. Terms & conditions apply.

Menus are created by Executive Chef Jean Marc Pollet, combining the best local produce from the Hunter Valley with seasonal flavour.

Mercure Hunter Valley Resort is located only 35 minutes from Newcastle, 45 minutes from the Central Coast and under 2 hours from Sydney. It is within walking distance to all the unique offerings of the Hunter Valley Gardens.

There are 72 beautifully appointed guestrooms that open out to a private balcony or courtyard, taking in the wonderful Hunter Valley views and magnificent gardens surrounding the property.

Bookings available now. To book and for more information, contact the events team by calling 02-4998 2000 or email events@mercurehuntervalley.com.au.

For more information on the Resort, visit www.mercurehuntervalley.com.au.

Wednesday, 20 August 2014

Your Invitation to Outstanding on the Pier - 2014 NSW Wine Awards Tasting


We’re Back on the Pier- #OOTPier14


Outstanding on the Pier 2014 #OOTPier14We had such a great time last year, we’re back again with our favourite NSW foodies, with what promises to be another outstanding event!

Taste and critique with some of the State’s finest winemakers, the
 #topwines of NSW as judged at the 2014 NSW Wine Awards.

From north, south and west, an #outstanding line up of wines on tasting; the best of our regions.

Vote for the “People's Choice” Award of 2014 for a chance to win 
a #topwines package, whilst enjoying the best of NSW Wine & produce in a unique landmark Sydney location.

When: Thursday 30th October 2014, 5.00 -9.00pm

Where: Pier 2/3, 13A Hickson Road, Walsh Bay

Entry: $45 Early Bird + Booking Fee [Available until 5th October]

Entry Price: Includes a Riedel tasting glass [RRP $20], NSW Regional produce and tastings with the best of the NSW Wine Industry of 2014.

Don't miss out on this #outstanding event
Purchase your tickets here
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Monday, 18 August 2014

TEAM EFFORT CAN MEAN VALUE BUYING

SAVE $7 a bottle on the winery's
own price with this one.

Wc18 Aug 14


David Ellis

AN interesting company called Travelling Vineyards Australia has teamed up with the prestigious Australian Good Food Guide to provide that organisation's substantial following with premium drops from some 500 Australian wineries at prices that can be substantially below those wineries' very own.

One such of their offerings that we recently tasted was a more-ish 2009 Reserve Barossa Valley Shiraz from Signature Wines, whose forward berry and blackcurrant flavours, and beautiful richness, virtually shouted an ideal match with spicy foods.

Normally selling at $336 for a 12-bottle case, through AGFG its presently on discount at $295 – but hop onto www.ourwines.com.au and you'll also find a bonus $50 Gift Coupon that brings it down to an even lower $245… and with free delivery Australia-wide as well. That's an overall saving of $7 a bottle on the winery's own price.

That website also links directly to an extensive range of other reds and whites available at discounted prices through the Australian Good Food Guide.

A GREAT thought on Father's Day for wine
aficionado and enthusiastic novice alike.
ONE TO NOTE: IF you've a Dad with a more than passing interest in wine, a thought for Father's Day (September 7) is the 2015 edition of Australian Wine Vintages that goes on sale on September 1.

Author Rob Geddes, one of just a handful of Australian Masters of Wine, tasted his way through an extraordinary 8,000 wines for this 32nd edition of the pocket-size guide that's packed with incisive tasting notes, vintage reports and indicative prices for over 6,000 wines from 317 of Australia's best makers... and Rob's judgment on what he considered the Top 100 of all those thousands that he tasted.

There's advice as well on cellar doors worth visiting, and an App that's available also includes interactive maps and tips on where to eat and stay in Australia's wine regions. Priced at $34.95 it's a must-have for aficionado and enthusiastic novice alike; available at bookstores or www.australianwinevintages.com.au

NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com We're also on Australian Good Food Guide http://www.agfg.com.au  in main blog.
                                                


Monday, 11 August 2014

SWEET JUSTICE FOR WINES ONCE-SCORNED

SNAP UP this one when visiting Mistletoe's
Hunter Valley cellar door
– it's perfect with seafoods.

Wc11 Aug 14

David Ellis

WE were reminded the other day of how the Hunter Valley's Mistletoe Wines was somewhat scorned by some fellow Hunter makers, and not the odd cellar door visitor too, when back in the late 1990s the company launched a series of Semillons that had varying degrees of sweetness – much like Germany does its Rieslings.

These ranged from an almost extremely-dry The Reserve Semillon to an off-dry Home Vineyard and a Silvereye Semillon that was close-to Mosel-like sweet. And while critics had a field day then, it's a different matter today: many other Hunter makers now also make sweeter-style Semillons, including some of those original critics, and customers today heap praise on Mistletoe's at its Cellar Door.

Owners, Ken and Gwen Sloan and their Winemaker, Nick Paterson say this has achieved one of their original goals: to have those who initially lean towards sweeter wines try these sweeter Hunter Semillons, and as their palates mature, progress to Mistletoe's (and the Hunter's generally) drier-style Semillons.

We recently tried all three Mistletoes and loved the off-dry 2013 Home Vineyard Semillon from a vintage many consider one of the best in 20 years for Hunter whites. It's a wine with wonderful lemony grapefruit flavours and a perfect harmony between sweetness and crisp acidity, to us a perfect drop at $22 with all manner of seafoods. Available cellar-door and select restaurants; see www.mistletoewines.com.au

HOMER'S favourite drop is now available
here in six-packs and cartons.
ONE TO NOTE: FOR twenty-odd years we've remained true in this column to our favourite tipple, wine – be it red or white, still or bubbly, chilled or room temperature.

But we mentioned enjoying the occasional "cleansing ale" the other day to a beer-loving mate who also happens to be a long-time fan of TV show, The Simpsons – and to our surprise he offered us bozo Homer's favourite drop, a Duff Beer which we didn't even know existed. USA-made, it now sells here through BWS and Dan Murphy's at $17 for a 355ml cans 6-pack. Lager in style with a hint of fruit on the palate, it'll doubtless have fans sharing one with Homer… what'll they think of next?

NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com We're also on Australian Good Food Guide http://www.agfg.com.au  in main blog.
                                                 

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