Tuesday, 24 April 2007

WINE OF THE WEEK: Lillypilly Gypsy Rose

SERVE this Lillypilly Gypsy Rose chilled with Indian butter chicken. You’ll have no regrets.The Riverina’s Robert Fiumara created a hit 22 years ago with his Lillypilly Red Velvet, a lighter-style, slightly sweet soft red – its still a hit, but for those who prefer less sweetness, he’s crafted Gypsy Rose that’s generously flavoured, dry and more-ish. Pay $14.95 and serve chilled with Indian butter chicken.
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