YOU know what you’re putting on the plate for Christmas, but do you know if what you’re putting in the glass is the right wine to enjoy with it?
Here’s some help with what matches most popular Christmas lunch offerings.
ANTIPASTO: If you’re heading towards seafood antipasto, for a bubbly try the citrusy 2002 Starvedog Lane Sparkling Chardonnay Pinot Noir Pinot Meunier at $26, or Koonowla’s 2006 Riesling that’s fresh, crisp and limey ($22.)
CHEESE & FRUIT PLATE: Penna Lane 2005 Cabernet Sauvignon – fruity and tannic to match hard cheeses ($24;) if you’re serving soft cheeses, Piromit 2005 Botrytis that’s sweet without being cloying, is a great match at $18 for 375ml.
BAKED TURKEY, HAM & VEGIES: BlackJack 2005 Shiraz that’s a seriously gutsy red at $35 for a serious main course; if you prefer white, go for the $20 Bidgeebong 2004 Tumbarumba Chardonnay that’s robust with lots of flavour.
ROAST PORK: Red – what else but Jim Barry 2004 Three Little Pigs (a smooth blend of Shiraz, Cabernet Sauvignon and Malbec) at $18; for a white, Lillypilly generously flavoured yet soft and more-ish 2005 Chardonnay ($15.)
SEAFOOD SALAD: Seafood & Semillon go hand in glove so Tim Adams lemony 2006 Semillon; or the lemon/limey Chateau Tanunda 2007 Riesling ($18.)
HAM, TURKEY AND CHICKEN SALAD: Penna Lane 2007 Rambling Rosé, a seductively flavoursome pink to serve chilled ($18,) or try a touch of Spain with Bidgeebong’s slightly sweetish 2004 Tempranillo ($24,) or a taste of Italy with the Piromit 2005 Pinot Grigio – and upfront white loaded with flavour ($15.)
CHRISTMAS PUDDING: Lillypilly NV Fratelli Seven that’s a sweet, gently fortified wine at ($19 for 375ml,) or Tim Adams 20 Year Old Tawny Port ($35.)
FRUIT SALAD & ICE CREAM: DeBortoli’s Deen Vat 5 Botrytis, a delicious lighter-style “sticky” that’s ideal with fruity deserts; $12.99 for 375ml.