Wednesday 20 April 2011

Hunter Events in the City and the Valley

Media Release

Can't make it to the Hunter Valley this winter for Hunter Valley Wine & Food Month in June?

Well, Tintilla Estate is coming to Sydney for their annual Winter Solstice Dinner - one of the best Hunter wine & food experiences outside of the Hunter!

EVENT:    Tintilla Winter Solstice Dinner
WHEN:     Friday 17 June, 7pm
WHERE:   Angelo's on the Bay, Prince Edward Park, Phillips Street, Cabarita NSW 2137
COST:      $175 pp, including 6 course degustation dinner, wine and entertainment
BOOK:     Bookings essential at Angelo's on 02 9743 2225


In the grand winter tradition, join one of the Hunter Valley's most exciting family-owned wineries for a superb 6 course degustation dinner and discovery of the new vintage releases of their heart-and-soul warming red & white wines, including Tintilla's highly regarded Shiraz and Sangiovese wines.

Proceeds from the evening go to Concord Hospital.

Visiting the Hunter this June? Well Tintilla are also taking part in the official Hunter Valley Wine & Food Month festivities…

Barrel & Blending Weekend

EVENT:           BYOB [Blend-Your-Own] Barrel – Sangiovese @ Tintilla
WHEN:            Saturday 4th & Sunday 5th June
2 – 4pm (tutored tasting so please arrive at 2pm)
WHERE:         Tintilla Estate, 725 Hermitage Road, Pokolbin NSW 2320
COST:             $20 - Booking essential
BOOK:            T: 02 6574 7093 E:


Tintilla pioneered the planting of sangiovese in the Hunter and their mature vines now make some delicious straight varietal wines. They also blend it with shiraz or merlot to create wines with an extra degree of finesse & familiarity. Come and try their styles and then make your own blend with other varieties to see if you can design the next big blend! A prize of Tintilla wines for the most popular blend.

Fireside Indulgence Series

EVENT:           Fireside Indulgence at Tintilla
WHERE:         Tintilla Estate, 725 Hermitage Road, Pokolbin NSW 2320
WHEN:            Saturday 11th June, Saturday 18th June and Saturday 25th June 4.30 – 6.30pm
COST:             $20 - Booking essential
BOOK:            T: 02 6574 7093 E:


Join the Lusby family at Tintilla in front of their cellar door fire to discover the luscious world of fortified wines – the ultimate indulgence.

Tintilla have a vast array of these delicious "soul-warmers", including Liqueur wines made from semillon, chardonnay, cabernet and shiraz, and examples of both Vintage and Barrel aged styles. Learn all about the different winemaking techniques and as a special treat, be the first to try the long-awaited, newly-released Tintilla Old Parish 15 year barrel aged liqueur shiraz.

Samples of the wines will be enhanced by specially matched canapés, the perfect indulgent warm-up before dinner at one of the Hunter's great restaurants.

Find out more about Tintilla at

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