Thursday, 25 October 2012

Burch Family Wines Fringe Events at the Margaret River Gourmet Escape

Media Release

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Burch Family Wines is celebrating the Margaret River Gourmet Escape with three Fringe Events.

Tickets for the events are selling fast. The exclusive dinner at Howard Park with Chef, Chris Taylor from Frasers and international wine personality Ch'ng Poh Tiong, at $600 per person is close to sellout with only 4 tickets remaining.

There are still limited places to experience something truly unique – blending your own Grand Cuvée with Senior Winemaker, Janice McDonald.

Janice will take guests on a behind the scenes journey of discovery in crafting a Sparkling wine using traditional methods that are centuries old. Starting with a visit to the wine cellar, and a tasting or two, guests will then blend their very own Grand Cuvée, leaving with the bottle of their creation. At the conclusion of this experience guests will be full bottle on everything Sparkling, Champagne and more!

The third event is a luxurious cheese and wine affair. This experience is lead by Nick Bath, the founder of Blue Cow Cheese. Nick will introduce guests to old and new world cheeses at the Howard Park & MadFish cellar door. As sun sets over Wilyabrup Brook guests will finish the experience with a glass of Sparkling and the perfect accompanying cheese. This is a must for cheese and wine lovers, is there any better combination!

OLD & NEW WORLD DINNER

Where: Howard Park & MadFish Margaret River winery, Miamup Road Cowaramup
When: Saturday 24 November 2012
Time: 7.00pm arrival.
Cost: $600.00 per person
Bookings: Contact Jude Williams on (08) 9336 9600

BLEND YOUR OWN GRAND CUVÉE

Where: Howard Park & MadFish Margaret River winery, Miamup Road Cowaramup
When: Sunday 25 November 2012
Time: Two sessions available: 10.30am-12.30pm OR 1.30pm-3.30pm
Cost: $100.00 per person
Bookings: www.burchfamilywines.com.au or contact Jude Williams on (08) 9336 9600

CHEESE & WINE EXPERIENCE WITH NICK BATH

Where: Howard Park & MadFish Margaret River winery, Miamup Road Cowaramup
When: Sunday 25 November 2012
Time: 3.00pm arrival for 3.30pm start. 5.00pm finish.
Cost: $80.00 per person
Bookings: www.burchfamilywines.com.au or contact Jude Williams on (08) 9336 9600





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