|PERFECT with tomato-based pastas or osso bucco|
– the more so when you can save
IT'S unfortunate that the NSW Southern Highlands' cool climate wine region doesn't get more recognition in our mainstream metropolitan media, because small as it may be it's an outstandingly beautiful area in which to have a few days touring its wineries and many other attractions.
And it absolutely delights with the many sensational reds and whites from its 60 or so vineyards and dozen wineries. Pioneer settlers actually dabbled in winemaking here as far back as the mid-1800s, but it was not until 1983 that vineyards were planted with serious intent, and 1999 before it was given Designated Wine Region status.
Pinot Noir and Pinot Gris do particularly well, but there are also many stand-out Chardonnays, Rieslings, Sauvignon Blancs, Shiraz and sparklings – and if you like Merlot, here you'll find its both rewardingly soft yet mouth-smackingly flavoursome.
The boutique Banjo's Run Vineyard at Exeter produces one of the region's best of the variety, their currently available 2013 an excellent buy at $30 a bottle in 6- or 12-bottle packs… and even more so if you mention this column, because vigneron Bill Hall will take $5 a bottle off the price if you do. With lovely red berry and blackcurrant fruit flavours and spicy tannins it's perfect with tomato-based pastas or osso bucco.
Delivery is free in the Highlands, to Sydney, Canberra, Wollongong and the NSW South Coast, and from $10 a case elsewhere. Ring Bill on 0408 228 724, email him on firstname.lastname@example.org or have a look at banjosrun.com.au