News from the Australian wine industry.
Read about new wine releases and more from experts like David Ellis, Winsor Dobbin, John Rozentals and Roderick Eime.
Monday, 13 August 2007
WINE OF THE WEEK: Italian Riccadonna Ruby
ONE FOR LUNCH: IF you’re looking for a nice bubbly for upcoming celebrations but want to go a bit lighter on the alcohol, try the Italian Riccadonna Ruby that’s just 8% alcohol – compared with around 12- to 14% for most other sparklings and Champagnes. This is a fruity, naturally sweet red bubbly that’s great value at around $16, and goes really well with char-grilled salmon, turkey, pork or puddings, crumbles and soufflés.
Posted by rodeime
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