Friday, 18 June 2010

Shadowfax to toast a successful vintage

For Shadowfax’s end of vintage lunch, Mandozzi will prepare a three course ‘roasted’ feast using the wood fire oven and Victoria’s finest produce including Western Plains grain fed rabbit, Glenloth guinea fowl, Werribee cauliflower and Mount Zero bio-dynamic olives and olive oil.

The lunch will be complemented by a range of Shadowfax’s latest releases including the 2009 Pinot Gris, 2008 Chardonnay and a selection of older wines from the cellar such as the award winning 2006 Chardonnay and 2003 One Eye Shiraz.

While Shadowfax’s winemaker Matt Harrop will discuss the 2010 vintage and the characteristics of the wines being served over lunch, the Paul Rettke Trio will perform live jazz throughout the afternoon.

Date: Saturday 19 June 2010After the pick
Time: 12.30pm
Location: Shadowfax Winery
                K Road, Werribee
Price: $90pp. $80 for wine club members
Phone: 03 9731 4420. Bookings essential


Tickets are limited, at $90 per person inclusive of canapés, three course lunch and Shadowfax wines.

For bookings contact Shadowfax’s Cellar Door on 03 9731 4420 or visit www.shadowfax.com.au.

This event is part of the Melbourne Food & Wine Festival’s ‘Put Victoria on Your Plate’ promotion.
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