BET YOU'VE NOT HEARD OF THIS ONE
|BEST wine from the smallest vineyard|
you've never heard of
And while we think he's pretty much right, don't go rushing out trying to find a bottle. He makes just 800 a year, and these can be bought only from his little 16ha vineyard on Sofala Road at Ilford in the Mudgee Region of the NSW Central Ranges, or online. And even then that's if he's got any…
While not officially organic, Paul takes a minimalist approach to his winemaking, trusting nature, as he says, at every turn. The result is delightful cool climate varietals that can vary considerably from vintage to vintage, but which always deliver big on texture and flavour, be they his Shiraz, Cabernet Sauvignon or Viognier.
His currently available 2012 de Mestre Wines Shiraz at $30 is a corker, coming from a perfect vintage – and by adding a touch of Viognier he's achieved a wine that's nicely fragrant and has forward flavours of plum and black pepper that make it an ideal accompaniment with slow-roasted Greek lamb (how we enjoyed it.) Go to www.demestre.com.au to organise a bottle or six, or to arrange a vineyard visit.
| LABEL helps you choose off the shelf |
the style of Sauvignon Blanc
that best suits your palate.
The label of their Matua Smooth describes it as "soft and elegant," and being from the warmer Hawkes Bay region more luscious, juicy and food friendly; a Matua Crisp as "fresh and tropical" with vibrant Marlborough tropical fruit and citrus fruit flavours and fresh, crisp acidity; and a Marlborough Matua Lighter as "cool and fragrant" with tropical passionfruit and gooseberry flavours and 25 per cent less alcohol/calories.
Each of these 2014 vintage wines is priced at $22 through BWS.
NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com We're also on Australian Good Food Guide http://www.agfg.com.au in main blog.
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