$10 CHARDONNAY'S TRUE VALUE FOR MONEY
David Ellis
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| GET the conversation going around a seafood lunch or dinner with this great drop. |
LINDEMAN'S Bin 65 Chardonnay has long been one of the best value-for-money Chardonnays in this country (and in international markets too,) one that at a current $10 never fails to satisfy for flavour, toss-it-down enjoyment, and price.
And interestingly while launched onto the market here 23 years ago, it had in fact been in production for six years before that – to supply the Northern Hemisphere that had taken with gusto to the drink's fruit-driven and easy-drinking style, and when eventually released in Australia in 1991 was an overnight equal success here too.
The current-release 2014 made from fruit sourced across a wide area of South Eastern Australia maintains the tradition, with lovely fruit salad, fig, peach and toasty oak aromas that follow through delightfully on the palate. Enjoy it on its own pre-dining as the conversation gets going, in the party-room, and indoors or out where it makes for a terrific match at the table with all manner of seafoods.
And you'll notice that it's new label's got some changes to it, with a sketch of Dr Henry John Lindeman's 1885 Cawarra homestead set within a triumphal wreath featuring Australian native eucalyptus and gum nuts, and under these the Latin phrase 'Felicitas in Vitae,' meaning 'In Life Happiness' – from Dr Lindeman's own favourite quote "the one purpose of wine is to bring happiness."
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| ENJOY this trophy winner with oysters with Asian sauces, seafood salads or crab. |
ONE TO NOTE: THE Hunter Valley's Briar Ridge has just released its 2014 Single Vineyard Dairy Hill Semillon that garnered a Trophy for Best 2014 Semillon at this year's Hunter Valley Wine Show.
A great coup for Chief Winemaker Gwyneth Olsen who joined the company only last year, this is a drop that came from low-yielding vines with wonderful concentrations of flavour, that in turn reward in the glass with elegantly crisp citrus and refreshing acidity, and with accompanying lemon and lime aromas.
At $35 a great partner with oysters with Asian sauces, seafood salads, or crab.
NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com We're also on Australian Good Food Guide http://www.agfg.com.au in main blog.
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