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| $13 bargain white with any-time-of-the-year seafoods. |
ONE TO NOTE: WAS a time just a few years ago when Semillon Sauvignon Blanc was looked upon in Australia as a "summer wine," one to be enjoyed only during the warmer months of the year with seafoods.
No longer. Today it's as popular in the cooler months as the warmer ones, a perfect match with fish and chips, freshly shucked oysters or fresh peeled prawns whatever the outside temperature. And the more-so when you can get wonderful examples like Apple Tree Flat's 2015 Semillon Sauvignon Blanc for a bargain $13.
Made from 58% Semillon from Mudgee and 42% Sauvignon Blanc from Orange (both in the NSW Central Ranges,) this one has marvellous light tropical flavours and a crisp long-lasting finish. Perfect with that seafood or other lighter-style dishes.
11 Apr 16
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