News from the Australian wine industry.
Read about new wine releases and more from experts like David Ellis, Winsor Dobbin, John Rozentals and Roderick Eime.
Tuesday, 11 September 2007
WINE OF THE WEEK: Deakin Estate 2005 Shiraz
ONE FOR LUNCH: PIE-eaters rejoice: Deakin Estate’s released a 2005 Shiraz that’s a superb red for next time you put a gourmet beef pie on the table – and better still, it costs just $10. Fruit from the company’s vineyard at Red Cliffs in North West Victoria gives this wine a rich palate of dark berry fruits and fine tannins, with lovely spicy fruitcake, raisin, plum and chocolate aromas.
Posted by rodeime
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