ONE FOR LUNCH: PIE-eaters rejoice: Deakin Estate’s released a 2005 Shiraz that’s a superb red for next time you put a gourmet beef pie on the table – and better still, it costs just $10. Fruit from the company’s vineyard at Red Cliffs in North West Victoria gives this wine a rich palate of dark berry fruits and fine tannins, with lovely spicy fruitcake, raisin, plum and chocolate aromas.
Tuesday, 11 September 2007
WINE OF THE WEEK: Deakin Estate 2005 Shiraz
ONE FOR LUNCH: PIE-eaters rejoice: Deakin Estate’s released a 2005 Shiraz that’s a superb red for next time you put a gourmet beef pie on the table – and better still, it costs just $10. Fruit from the company’s vineyard at Red Cliffs in North West Victoria gives this wine a rich palate of dark berry fruits and fine tannins, with lovely spicy fruitcake, raisin, plum and chocolate aromas.
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