WHEN you enjoy a vintage that produces fruit that’s described as “overall excellent,” and you choose just the very top 25% of that fruit for your wine, you can expect to come up with a top drop.
Wynns’ Chief Winemaker, Sue Hodder did just that with the 2005 Black Label Cabernet Sauvignon, a classic that once again underlines why the Black Label – now in its fiftieth year of production – continually sets the benchmark for Cabernet Sauvignon from Coonawarra.
Sue says this latest release is a true expression of the Wynns style of Cabernet. “Its very ‘Wynns like’ in that it exhibits dark fruit flavours with a hint of classic Coonawarra mint; we had an almost perfect vintage in 2005, with a lack of rain and slightly warmer than average temperatures producing intensely flavoured fruit that allowed us to produce a wine with rich flavours and generous tannins,” she said.
This is a wine that makes for great drinking now, or can be put away to reach its peak around 2015; pay $29.99 and enjoy with roast beef, lamb or hearty duck or game dishes.
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