ONE FOR LUNCH: THINGS went anything but well in 2007 for makers in Western Australia’s Frankland River region 300km south of Perth: rainfall was fifteen per cent below normal, and consecutive days of 39-degree temperatures in March elevated baumes and shrank the fruit.Ferngrove Wines’ Senior Winemaker, Kim Horton decided under such conditions to harvest six weeks earlier than usual, and by throwing every human resource at his disposal into the job, ended up with wines of surprising quality – particularly his 2007 Symbols Sauvignon Blanc Semillon.
Kim managed each block as an individual entity and remarkably finished with a wonderfully full-bodied wine with dominant passionfruit, citrus and gooseberry aromatics; a great drop at $15.95 with seafood dishes.
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