ONE FOR LUNCH: A mate with a passion for cooking, sweated through a recent weekend creating a Duck Confit he served with caramelised root vegies and a quince paste jus for a half dozen colleagues, and poured a wine you’d think was created with his Dinner Party in mind – Saltram’s Mamre Brook 2005 Barossa Cabernet Sauvignon.
The full-bodied wine was gutsy enough to match the richness of the duck and the fats its “Marylands” (legs and thighs) had been cooked in: great concentrated mulberry and blackberry fruit flavours, fine tannins, and aromas of dark plump berries and chocolate that almost jumped out of the glass. A great companion at $26.99 for a great dish.
RICH reward with a rich dish – Saltram’s Mamre Brook Barossa Cabernet Sauvignon an ideal match with Duck Confit.
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