|DIG this one from New Zealand's|
1860s gold rush country – particularly
with veal cutlets and roast vegetables.
But this time it's for the wines from vineyards that many consider impossibly steep and rocky, and in particular Pinot Noir that's winning gold at shows and judging from vines that seem to revel in these toughest conditions.
One maker, Essenze Wines has just released here its 2010 Regional Central Otago Pinot Noir from fruit that winemaker Corey Ryan chose from a scattering of vineyards to give diverse flavours from diverse ripening times.
"Bendigo is the warmest region," he says, "giving rich, full-flavoured fruit, while Northburn Station's organically-run vineyards produce fruit with a touch of typical Central Otago thyme, and a half dozen others even further south give later-ripening fruit with differing but wonderful red-fruit and floral characters."
It all makes for a great drop, particularly at $19.99, whose overall red cherry and plum characters make it a nice choice with veal cutlets and roast vegies.
WINEMAKER's choice from 2009
for this winter's roast chicken
with Mediterranean vegies
… or simply a beef stew.
This wine from Mudgee in the NSW Central Ranges, is one of those brooding reds to enjoy right now, or to put away in a cool dark spot for anything up to five years of so to brood to its heart content over its rich berry-fruit flavours that are paired with tobacco, violet, black olive and chocolate characters.
At just $18 you'll realise why winemaker, Peter Logan says it's shaping as his favourite from 2009 for this year's cold-weather dining enjoyment.
(NEED A FOOD/DRINK IDEA? Check out http://www.vintnews.com )
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