|MARVELLOUS match with spicy|
Thai and Malaysian dishes
ONE TO NOTE: THE HUNTER Valley's Andrew Margan used fruit off some of the oldest Verdelho vines in Australia in his excellent-value 2015 Verdelho that's a steal at just $20 a bottle.
Some of these vines were planted over 100 years ago and by blending their fruit with that of later plantings, Andrew has produced a drop that rewards wonderfully with subtle citrus and mouth-watering tropical fruit flavours, and a crisp and spicy finish.
A buy-now-drink-now drop to enjoy young and fresh, it's fruitiness makes for a marvellous match with spicy Thai and Malaysian dishes.
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