Monday, 20 June 2016

Blossom Hill’s 2015 Sauvignon Blanc - South Eastern Australia

SAUVIGNON Blanc is not just a summer-time delight,
enjoy with a winter-warmer Thai green curry
or a range of Greek and Mexican fare.
ONE TO NOTE:  WE'VE long had a fondness for Sauvignon Blanc, and while most think of it as a purely summer-drinking wine, there are plenty of reasons to put it on the table with winter-time meals too.

Or simply enjoy it on its own.

A full-of-flavour Sauv Blanc that's currently on the shelves is Blossom Hill's 2015 made from fruit sourced from across South Eastern Australia. All about crisp and zesty fresh citrus flavours, this one's nicely accompanied by tropical and passionfruit aromas that make for a rewarding drop at just $13 a bottle.

An ideal match is with Thai green curry, while you'll also find it pairs well with Greek and Mexican dishes that have plenty of tomatoes, green onions, olives and feta.

And even simply with fish and chips.

20 Jun 16
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