|LOADS of tropical fruit flavours in this rewarding|
Sauvignon Blanc out of cool climate Tasmania.
ONE TO NOTE: ALTHOUGH the first vines were planted only in the 1980s, Sauvignon Blanc has now become Tasmania's third most widely planted wine grape after Pinot Noir and Chardonnay.
And a nice example of the quality that it's risen to is the 2015 Roaring 40s Sauvignon Blanc of Riversdale Estate in the Coal River Valley just 20km out of Hobart. For here's a wine that reflects a long growing season in the cool maritime climate, and the resultant tropical fruit flavours in small-bunch harvested fruit.
At $24.50 this one's a great match with shellfish, grilled snapper or smoked salmon; check www.riversdaleestate.com.au to order online.
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