VERY BEST FRUIT FOR A VERY BEST WINE
WYNNS make their flagship John Riddoch Cabernet Sauvignon from only the very best fruit off their vast plantings in Coonawarra, and then only in those years when that "very best" is considered to have risen to a level considerably beyond the norm.
And in the case of their latest release – from the wonderful 2013 vintage on the company's classic terra rossa soil vineyards – winemaker Sue Hodder used under one per cent of that very best of fruit for this wine. So little wonder some reviewers have already described the 2013 John Riddoch Cabernet Sauvignon as arguably "richer and more concentrated than any other wine from Coonawarra in that year."
Named after pioneer pastoralist and politician, John Riddoch who established the Coonawarra Fruit Colony in 1891, this 2013 Cabernet Sauvignon is powerful yet supple and restrained, with wonderfully concentrated black olive and mulberry flavours, elegant tobacco and cassis, a hint of rosemary, and chalky tannins.
With only limited production due to the grape selection criteria, this one has a $150 price tag to enjoy with a platter of hard and aged cheeses for Christmas, New Year or other celebrations, to share at the table with a rare to medium-rare rib-eye or sirloin steak, or consider as a very special Christmas gift for a VIP red wine buff.
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