Blue Wren, nestled amongst the vines and situated in one of New South Wales' premium wine regions – Mudgee - has just released their first ever rosé label, Blue Wren No. 516 Rosé.
Joining the Rosé Revolution this is the first time that Blue Wren has produced rosé, using Merlot grapes from The Lost Block. The Lost Block is located in the Mudgee region, situated on a small four-acre block that produces low yielding yet high quality fruit and having never been utilised for a decade - hence the title of The Lost Block.
The result of this is the Blue Wren No. 516 Rosé exhibiting a delicate wine that is clean and crisp with a subtle pink colour and fresh lifted with red berry fruit of the raspberry and a slight hint of strawberry.
At 13.5% alcohol, Blue Wren's rosé is a tran-seasonal drink, that is crisp, dry and savoury on the palate with a sharp dry quick finish making it the perfect dinner aperitif or equally a pleasant light dessert wine.
"We are very happy with the result. Mudgee's grape growing conditions are well suited to traditional rosé varieties, that give rosé produced in Mudgee a distinct ripe and savoury taste that goes with a range of dishes," Says Blue Wren owner Kip Harris.
Today, Rosé wine is among the fastest growing wine styles in Australia because of its refreshing drinkability, and suits the warm climate and it goes with a wide selection of foods.
"We have seen the popularity for rosé grow in and around the region and the exceptional quality of grapes produced here in Mudgee. We are now a part of the Rosé Revolution and have created a vibrant and tran-seasonal wine," says Harris.
For further information please visit: www.bluewrenwines.com.au