|PAN fried veal chops and brown|
mushrooms make for a perfect
pairing with this Merlot
from NSW's Central Ranges.
PETER LOGAN'S 20 year old vines on the red loam soils of his vineyards at Mudgee and Orange in the Central Ranges of NSW, have given him good reward with his 2014 Weemala Merlot, a now-available and beautifully stylish wine with its palate of bright mixed berries and thyme, before a long dry finish.
And it makes for a particularly good drop to put on the table with pan fried veal chops and brown mushrooms, the more-so too with its price tag of $19.95.
Peter actually opted to leave 25% of his Merlot on the vines in 2014, the 75% that he did harvest being his best ripe and clean fruit, and the most richly flavoured, of nice texture and with excellent varietal characters.
For those who love to get their nose into the bottle or glass, there's rewarding results here too, the high-altitude Central Ranges always to the fore with wines that are nice and highly perfumed – in the case of this 2014 Logan Weemala Merlot, of predominantly violets, black olives and truffles.
And if you may be wondering about the name Weemala, it's a local aboriginal word for 'good view,' which certainly Peter's vineyards enjoy out there in those lofty cool climate Central Ranges.
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