|THIS one makes for a|
delightful match with pork
four-quarter chops and apple sauce.
A SAUVIGNON BLANC SO TRUE TO VARIETY
THE growing season for vintage 2016 in NSW's Central Ranges that local maker Logan Wines summed up as "unpredictably kind," gave the company both the biggest harvest in its 20 year history, and it's earliest.
After starting, in the words of owner and winemaker, Peter Logan "scarily hot and dry," the 2016 season soon gave way to much needed rain and mild temperatures, which all proved that even cold climate wine can benefit from a good dose of vitamin D and a wash-down with a healthy amount of water.
"As a result we squeezed in our biggest harvest ever in the shortest number of days," says Peter. "A few records were broken, and nearly a few backs in the process, but we're already reaping the rewards."
And he's particularly happy with the season's 2016 Sauvignon Blanc, a variety that loves sunshine, but with too much heat can ripen without developing flavour, and also lose the all-important acid that it needs. "But this one's proved absolutely true to variety, with complexity and round but fresh drinkability," Peter says.
With prominent grapefruit and guava flavours on a core of lime and minerality, it's a delightful match with pork four-quarter chops and apple sauce; well-priced at $23.
27 March 2017