Wednesday, 26 October 2011

Nine reasons to dine at Australia's Best Restaurant in a Winery

Media Release

Tower Lodge's nine wins Best Restaurant in a Winery

Tower Lodge's restaurant nine has won the "Best Restaurant in a Winery" at the 2011 National Awards for Excellence held at Luna Park on October 24.

Tower's award is in succession to its win of Best Restaurant in a Winery" and "Restaurant of the Year in the Hunter Valley" at the 2011 Australia Restaurant & Catering Regional NSW Awards for Excellence.

Located nine feet underground in the original Tower Estate cellar, nine and its unique dining concept, was the brainchild of Andreas Breitfuss, Maître de Maison who developed the idea with the aim of offering different dining experiences for Tower Lodge guests.

Nine's private dining space is surrounded by warm earthy sandstone and wood surfaces providing an intimate and luxurious dining experience for up to 16 guests.

"To win the award of Best Restaurant in a Winery in Australia further reflects the hard work and dedication Andreas and his team put into Nine and Tower Lodge," said Matt Cowley, CEO, Tower Estate.

"It is also a reflection on my long term vision for Tower Lodge, to offer our guests a truly unique experience in the areas of dining and accommodation."

Nine features nine seasonal degustation menus (one vegetarian) using, where possible, local Hunter Valley produce paired with one of six optional wine lists, featuring a selection of premium local and imported varieties along with Tower Estate's own wines.

The National Awards for Excellence are the culmination of 10 regional Award events held throughout the year across the nation. Over 270 finalists in 34 categories competed at a ceremony at Luna Park to determine the best of the best of Australia's restaurants and caterers.

Restaurant & Catering represents around 4,000 restaurants and caterers across Australia. Each year over 900 members are reviewed in the Awards of Excellence.

nine Facts

opening times: Friday & Saturday nights 6.30pm to 8.30pm (last booking 8.30pm sharp)

menu type: 9 course degustation (chefs selection created seasonally) excl wines, $180 per person, or 9 course degustation paired with a selection of premium local and imported wines, including picks from the Tower Estate cellar, $250 per person.

wine list: selection of Australian premium wines and exclusive imported varieties including Champagne, sparking, red, white and dessert. The wine list includes specially selected Tower Estate wines.

Tower Lodge, part of the gold standard Relais & Chateaux association is Australia's best shared secret comprising of 12 distinctly different guest rooms including two premier suites. Each of the rooms are uniquely furnished with no room the same and feature a king size bed, deep soaking spa bath, complimented with antique pieces and rich fabrics creating an opulent setting for any guest.

For those who truly want to indulge and enjoy a Hunter Valley weekend, Tower Lodge has packages which include the following:

2 night's accommodation in a Lodge room
Dinner for 2 guest in Roberts Restaurant
Dinner for 2 guests dining in restaurant Nine
Complimentary upgrade to high tea
Breakfast
Pre- dinner beverages daily
Private wine tasting at Tower Estate Winery

Prices are based on twin share and start from $1,035 per room per night.

To make a reservation at Tower Lodge and/or nine visit www.towerestate.com or call (02) 4998 7022

About Tower Lodge

Opened in May 2001, and situated on the grounds of Tower Estate, Tower Lodge is the only 5-star boutique luxury lodge in the Hunter Region.

The Lodge features 12 rooms including two suites accommodating up to 24 guests. Room rates range from $720.00 per night and include accommodation for two, full buffet and a la carte cooked breakfast, complimentary afternoon tea, a pre-dinner drink and an evening turn down service

Website www.towerestate.com

Tower Lodge is a member of Relais & Châteaux.
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