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Go to the top of the class with the best in your glass at the David Lowe Wine School in Mudgee.
The evening classes at Lowe Wines are informative and fun with the first roll call on 19 July.The sessions reflect the certified organic vineyard’s cellar door tastings. With tasting “flight placemats”, students are taken on a journey of differentiation of 12 wines, incorporating the three vineyards of Lowe wines and exploring elevation and meteorology.
The first three wines are white with David showcasing the varietal characteristics, quality and at the same time how to simply taste. The second batch of three wines are different examples of the same white varietals, but masked. The objective is to identify wine is which, with a bit of humour.
The next phase studies reds. Like the whites, there will be mystery reds presented and tested. The classes have been designed by David for a fast, fun and educational experience.
You can follow up on your new skills the following evening at the Winemaker’s Table dinner (20 July), a food and wine dinner in the vineyards.
Bookings are essential for both events. Other Wine School classes, costing $45 per person, will be held from 5.30 – 7pm on 16 August, and every Wednesday during September.
As well as preparing for these major events, Lowe has released its yearly calendar and extended its cellar door to further upgrade outside tasting experiences.
The winery has also entered the Inland Tourism Awards, after achieving bronze last year in the State category behind Wyndham Estate and Bimbadgen. Lowe wines is holder of the triple crown of organics, best Mudgee organic wine, best NSW organic wine, and best Australian, NZ organic wine.
To learn more about what’s happening in Mudgee’s food and wine scene, tune into ABC Central West every Saturday morning for updates with David Lowe and the vineyard’s acclaimed chef, Kim Currie.
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| Attention class! |
Go to the top of the class with the best in your glass at the David Lowe Wine School in Mudgee.
The evening classes at Lowe Wines are informative and fun with the first roll call on 19 July.The sessions reflect the certified organic vineyard’s cellar door tastings. With tasting “flight placemats”, students are taken on a journey of differentiation of 12 wines, incorporating the three vineyards of Lowe wines and exploring elevation and meteorology.
The first three wines are white with David showcasing the varietal characteristics, quality and at the same time how to simply taste. The second batch of three wines are different examples of the same white varietals, but masked. The objective is to identify wine is which, with a bit of humour.
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| Wine 101 with David Lowe |
You can follow up on your new skills the following evening at the Winemaker’s Table dinner (20 July), a food and wine dinner in the vineyards.
Bookings are essential for both events. Other Wine School classes, costing $45 per person, will be held from 5.30 – 7pm on 16 August, and every Wednesday during September.
As well as preparing for these major events, Lowe has released its yearly calendar and extended its cellar door to further upgrade outside tasting experiences.
The winery has also entered the Inland Tourism Awards, after achieving bronze last year in the State category behind Wyndham Estate and Bimbadgen. Lowe wines is holder of the triple crown of organics, best Mudgee organic wine, best NSW organic wine, and best Australian, NZ organic wine.
To learn more about what’s happening in Mudgee’s food and wine scene, tune into ABC Central West every Saturday morning for updates with David Lowe and the vineyard’s acclaimed chef, Kim Currie.
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