A SUMMER time's white from Western Australia to savour year-round |
With a lovely crisp palate of crunchy apples that lead to tasty stone-fruit flavours, it has a marvellous lime juice finish and really does reward with being served well chilled. And while a great drop to simply enjoy on its own anytime, it makes an excellent companion with fried whitebait.
The quirky-named Fifth Leg, by the way, got its name from the discovery of a fossilised skeleton of a Tasmanian Devil in a cave in Margaret River a near-half century ago – and with a fifth leg laying nearby.
for week beginning 27 July 2015
No comments:
Post a Comment