JUST the drop with summer salads, barbecued white meats,
Thai fish cakes or a mushroom risotto
ONE TO NOTE: DOWN in northern Tasmania the 2015 vintage proved a somewhat bumpy one for winemakers, with winter and spring of 2014 warmer than usual, the first month of summer uncharacteristically windy and wet, and during the April 2015 harvest, rainfall of around just half the usual average at 60mm.
But despite all this, Chief Winemaker at Pipers Brook Vineyard, Rene Bezemer has crafted a wonderfully more-ish 2015 Ninth Island label Sauvignon Blanc that's all about varietal tropical fruit freshness and forward lime and apple flavours, the lot underpinned with nice natural acidity.
At $22.50 this Ninth Island Sauvignon Blanc, named after a tiny, windswept dot in Bass Strait 11km off Pipers Brook Vineyard, makes an ideal match with summer salads or barbecued white meats, or as maker Rene Bezemer suggests, with Thai fish cakes or a mushroom risotto.