ONE FOR LUNCH: IF you’ve a big winter’s-time BBQ on the horizon and you’ll be needing more than a few bottles of red to accompany those sizzling pepper steaks and jacket potatoes, consider De Bortoli’s inexpensive Wild Vine Shiraz.This one’s got everything going for it in the value stakes: plenty of berry fruit, varietal pepper and a touch of oak on the palate, is priced at just $7.99 a bottle, and it comes under a handy screw cap so there’s no need to keep hunting for the corkscrew while you’re suppose to be turning the steaks.
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