ONE FOR LUNCH: IF you’ve a big winter’s-time BBQ on the horizon and you’ll be needing more than a few bottles of red to accompany those sizzling pepper steaks and jacket potatoes, consider De Bortoli’s inexpensive Wild Vine Shiraz.
This one’s got everything going for it in the value stakes: plenty of berry fruit, varietal pepper and a touch of oak on the palate, is priced at just $7.99 a bottle, and it comes under a handy screw cap so there’s no need to keep hunting for the corkscrew while you’re suppose to be turning the steaks.
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