News from the Australian wine industry.
Read about new wine releases and more from experts like David Ellis, Winsor Dobbin, John Rozentals and Roderick Eime.
Monday, 30 July 2007
WINE OF THE WEEK: Wolf Blass 2005 Yellow Label Cabernet Sauvignon
ONE FOR LUNCH: IF you’re partial to roast beef with baked vegies, Yorkshire pudd and rich gravy, put it on the family Sunday table with a bottle of Wolf Blass 2005 Yellow Label Cabernet Sauvignon. This medium to full bodied wine displays good varietal Shiraz and Cabernet Sauvignon berry and plum flavours, a sweet middle palate and smooth tannins; grab it at from as low as just over $10 on special.
Posted by rodeime
Labels: cabernet, Wolf Blass
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