ONE FOR LUNCH: Seafood and Sauvignon Blanc go hand-in-hand, and Rosemount’s 2007 Diamond Label is just the drop to share with shellfish dishes or a heavily seafood-weighted paella.Varietal grassy and green pea aromas bounce out of the glass on pouring, and flavours are equally grassy, coupled with ripe passionfruit and tropical fruit; if seafood is not your go, opt for something like a mushroom and tomato quiche. Pay $15.99 for this one, and serve well chilled.
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