ONE TO NOTE: ALTHOUGH launched only in 1996, the Barossa Valley's Pepperjack Wines have amassed an extraordinary following of devotees to their bold, rich and vibrant reds that are made purely with steak lovers in mind.
And while still young, they've heritage in being part of Saltram Wines that was founded in the Barossa 157 years ago by English immigrant William Salter and his son Edward, with an initial 4ha of Shiraz, and their cellar simply a hole in a hillside.
A just-released Pepperjack 2015 Barossa Shiraz is all concentrated layers of blackberry, blue fruits and oak, nicely balanced with soft tannins for absolute full-on flavour; and at $30 it's made to enjoy with just one thing, your favourite steak.
 FROM the Barossa Valley, this one's made with just one thing in mind, your favourite steak.
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