Monday, 10 October 2016

Wolf Blass 2015 Yellow Label Chardonnay

FROM South Australia and consistently
fruit driven and full-on in flavour.

A CHARDONNAY MADE WITH FOOD IN MIND

David Ellis

IT'S over forty years now that Yellow Label has been at the heart of winemaking at Wolf Blass wines, delivering to buyers a range of wines from South Australia that are consistently fruit driven and full-on in flavour.

And amongst latest releases is a 2015 Chardonnay out of a vintage that started warm and dry, and was followed by much-needed rain and ultimately warm days and relatively cool nights. Then a final burst of heat in late January saw an early and condensed harvest, and as a result more of those wonderfully full on flavour wines.

The 2015 Yellow Label Chardonnay particularly benefited from all this, with loads of stone fruits to the fore and nicely integrated oak, and whilst made with food predominantly in mind, it can be equally enjoyed as a glass or three on its own.

And as well, although best enjoyed young and fresh, some short-term cellaring will see it develop further complexity.

Pay $18 and enjoy this one with what its makers suggest – creamy veal Stroganoff with mushrooms and parsley, or pumpkin ravioli with sage butter sauce.



for week beginning 10 October 2016
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